Aeroallergen und Lebensmittel-Immuntherapie
This issue of Immunology and Allergy Clinics, guest edited by Drs. Linda S. Cox and Anna H. Nowak-Wegrzyn, is devoted to Aeroallergen and Food Immunotherapy. Articles in this issue include History of AIT and the future direction of CRD/molecular allergy; Mechanisms of aeroallergen allergen immunotherapy: SCIT and SLIT; Mechanisms underlying induction of tolerance to foods; Biomarkers for allergen immunotherapy; SCIT and SLIT; Novel delivery routes for allergy immunotherapy; Oral immunotherapy for food allergy; SLIT and EPIT for food allergy; The use of adjuvants for enhancing allergen immunotherapy efficacy; Allergen immunotherapy vaccine modification; Allergen immunotherapy outcome assessment in clinical trials and real life; Component resolved diagnosis: can it make specific AIT more specific?; Baked milk and egg diets for milk and egg allergy management; and Allergen immunotherapy practical considerations: adherence and strategies to improve.
By Linda S. Cox, MD, Allergy and Asthma Center, Ft. Lauderdale, Florida; Assistant Clinical Professor of Medicine at University of Miami School of Medicine and Nova Southeastern University School of Osteopathic Medicine, Miami, Florida and Anna H. Nowak-Wegrzyn, MD, Associate Professor, Pediatrics, Allergy and Immunology,
Mount Sinai Hospital
|Main Author||By Linda S. Cox, MD and Anna H. Nowak-Wegrzyn, MD|
|Publication Date||07 Dec 2015|
|Stock Status||IN STOCK — This may take up to 5 business days to ship|